Coolship Lager is brewed using a traditional double decoction mash and hopped with fine European noble hops. After the boil it rests in our copper coolship for 1 hour. It is then transferred over our baudelot cooler into open tanks for fermentation. After a cool fermentation using a classic Czech lager yeast it is cellared for several months prior to release. It is a lager that actually sits in a coolship, hence the name. The result is a clean, crisp lager using a classic Czech lager yeast.
OEC Coolship Lager
Alc./Vol.: 5.2
