Distilled Hitachino Nest White Ale w/ Japanese Ume fruit
The base of our Kiuchi Umeshu is Hitachino Nest White Ale, our world-wide award winning and most celebrated Hitachino Nestbeer.
Hitachino Nest White Ale is gently transformed into spirit by triple distillation using a low temperature vacuum distillation still.
Kiuchi Umeshu is completed by maturing the distilled Hitachino Nest White Ale on Kiuchi’s Japanese ume (plums) for over six months. It creates a new flavor sensation combining the notes of coriander, hops and orange (Hitachino Nest White Ale) with the unique tartness of Ume fruit.
14.5% alc./vol.
