Hay Tonic Water with Spring Hay from the Italian Alps
Inspired by classic Indian tonic water, it is characterized by flowery and herbaceous notes given by the skillfully measured use of spring hay - the one that is cut first and is the most fragrant – from the Alps around Cuneo. The quinine bitterness pleasantly rounds off the balanced taste, which makes this tonic water perfect as a refreshing and thirst-quenching drink.
