"Einbecker Mai-Ur-Bock is a traditional springtime beer with a pale orange color, a fluffy off-white head, and a honeyed, toffeeish malt aroma ... This is a delicious beer in which hops and malt vie for dominance on the palate."
- Garrett Oliver, The Brewmaster's Table, p. 278
Einbecker Mai-Ur-Bock is released in March and the last cases leave the brewery towards the end of May of each year. It is designed to have a more refreshing, bubbly, and soft character than its fall sibling, perfectly suited for a new spring day. Maturation time: three to five weeks. Available in bottles & kegs.
Einbecker Mai-Ur-Bock
Alc./Vol.: 6.5
Orginal Gravity: 1065
EBC: 5
IBU: 32
