Distilled Hitachino Nest Beer blended with Kiuchi' s own rice shochu* infused with juniper berries, Japanese Yuzu peel, Fukure Mikan'' mandarins harvested at the footof Mt.Tukuba in Ishioka city, cherry blossom leaves, geen tea produced in Ibaraki prefecture, coriander, orange peel, lemon peel, Japanese Sansho pepper, cinnamon and cardamon.
MIKIBITO is filled with the skills and craftsmanship Kiuchi Sake Brewery has cultivated over its 200-YEAR HISTORY.
MIKIBITO is built on these techniques and experiences related to fermentation and maturation that have been developed over KIUCHI’s 200 YEAR HISTORY of sake brewing.
It is a unique spirit created by the Kiuchi family to honor and celebrate the extraordinary entrepreneurial spirit of Toshiyuki’s and Youichi’s late father MIKIO KIUCHI.
