Inkanyamba

Style: Indigenous mead
Makana Meadery, Grahamstown, South Africa

The Inkanyamba is a huge, carnivorous, eel-like animal in Zulu and Xhosa legends.
- Mead with a dash of molasses (alc.12% by vol.)
- Eliachi (aka Cardamom; a special spice that, alone, combines beautifully with the molasses and honey)

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