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Spring Beer Dinner With Tigris Beverage
Beer Dinner
Date: March 30, 2010
Collections: Beer,

Ye Olde England Inn's Pickwick's Pub
433 Mountain Road
Stowe , VT 05672


Welcome beer
Meantime IPA

Rocket Salad
Baby arugula leaf with beer-poached Vermont pears, crumbled Stilton cheese, and an herbed Aventinus vinaigrette
served with: Schneider Aventinus

Crab cakes
Lump crab delicately seasoned and served with our own preserved lemon vinaigrette on a bed of local greens
-or-
Seafood Chowder
A rich and creamy chowder with shrimp, haddock, scallops, mussels, potatoes, and bacon
served with: Tripel Karmeliet

Beef Wellington
Tenderloin of Beef with duck liver pate and a wild mushroom duxelle wrapped in puff pastry, baked, and served medium rare with a Madeira demi-glace sauce. Served with mashed potatoes and vichy carrots
served with: Harviestoun Old Engine Oil
-or-
Free Range Statler Chicken
with crispy herb spaetzle, vichy carrots and thyme pan jus
served with: Saison Dupont

Chocolate Molten Cake
warmed and served with vanilla bean ice cream & a peppermint chocolate sauce
served with: Sinebrychoff Porter

Cheese Plate
An assortment of Artisan cheeses served with French bread and fruit
served with: Scaldis


RSVP Information: Per Person: $65
Special Overnight Stay Rate: $99

To RSVP please call (802) 253-7558.

RSVP BY: March 29, 2010

Related Brands: Aventinus, Old Engine Oil, Sinebrychoff Porter,

Related Producers: Harviestoun Brewery, Oy Sinebrychoff Ab, Privatbrauerei G. Schneider & Sohn,


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