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B. United International Inc. >
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Event
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Tasting Seminar
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Date:
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Aug. 16, 2010
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Collections:
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 Beer,
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Barley/ChurchKey
Monday - August 16, 2010 @ 07:00PM / ends @ 10:00PM
Educational Event @ Birch And Barley / ChurchKey
Washington, District of Columbia
grege@churchkeydc.com (202) 567-2576
Event Details:
Beginning at 7 PM, Beer Director Greg Engert will host a seminar on perhaps the finest of all food and beverage pairings. Join us for a tasting of 5 artisanal cheeses, expertly selected and prepared by Pastry Chef Tiffany MacIsaac, along with 5 hand-crafted rare brews! Discover what Sommeliers have known for years...that Beer & Cheese truly define the notion of an Unparalleled Pairing.
The menu:
Manchego & Peach Compote
w/ Hitachino Nest Nipponia - Kiuchi Brewery - Japan
Tête de Moine & Green Tomato Jam
w/ Of Love & Regret - Stillwater Artisanal Ales w/ Brouwerij 't Hofbrouwerijke - Belgium
Mt. Tam & Port-Glazed Figs
w/ L'Abbaye De Saint Bon-Chien Grand Cru 2009 - Brasserie Des Franches-Montagnes - Switzerland
Époisses & Cherry Chutney
w/ The Oak Bolleville - Picobrouwerij Alvinne - Belgium
Cashel Blue & Honeyed Walnuts
w/ Uinta Barleywine 2008 -Uinta Brewing Company - USA
Tickets are $35 exclusive of tax and gratuity.
Related Brands:
Abbaye de Saint Bon-Chien,
Bolleville,
Hitachino Nest Nipponia,
Related Producers:
Brasserie Des Franches Montagnes (BFM),
Brouwerij Alvinne,
Kiuchi Shuzo 1823 Ltd,
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