|
B. United International Inc. >
News >
Release
|
|
|
|
Vintage Release
|
|
Date:
|
Feb. 22, 2010
|
|
Collections:
|
 Vintage,
|
Aged in the Historic Ice Cellar of the Weisse Brauhaus in Kelheim, Germany.
Aventinus, the world's oldest top-fermenting wheat doppelbock, was created in 1907 at the Weisse Brauhaus in Munich using "bottle-conditioning" where fresh yeast and malt are added to the bottle to induce secondary fermentation. Pale, crystal and dark malts are employed for this double-fermented wheat beer.
ETA: In Stock
Related Producers:
Privatbrauerei G. Schneider & Sohn,
Release Formats:
| Version/Vintage |
Type |
Size |
|
|
| 2003 |
Case |
20 x 16.9oz / 500.0mL Bottle(s) |
|
|
