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New products
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Date:
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March 2, 2017
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Beer,
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1. Sesma Brewing Co. - Alberchico: Fresh Spanish Apricots are added during boil. Fermentation induced by Two different yeast strains isolated from fresh peaches. 5% alc./vol. Tasting Notes: A lot of apricot in the nose. Quite citrusy on the pallet …fruity ale finish.
2. Loverbeer - For Fan: Sour inspired by Fruit Lambic is brewed only once a year with fresh Tonda di Costigliole (Round Apricot of Costigliole), an ancient variety of apricots from Piedmont, and matured in oak barrels for 12 months. 8% alc./vol.
ETA: in stock
Related Producers:
Birrificio Loverbeer,
Sesma Brewing SL,
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