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B. United International Inc. >
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Wild Sourdough Project
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Date:
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June 5, 2017
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Collections:
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 Beer,
 Draft,
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Journey into the World of unique experiences”:
SCHNEIDER’s BROTZEIT BIER
Wild Yeast Sourdough Project
Launch: June 6, 2017
20l kegs (Micro-Matic Slide-on, Model M / 5.4 - 5.5 CO2 g/ l)
From the time you get up in the morning until you go to sleep at night there are a whole lot of things you desire. There are, however, some very specific moments where you crave for something light yet very flavorful, something with a soft, gentle sourness that refreshes and re-energizes. Something that is intuitively “good for you”, something that is able to become part of your daily diet in these special moments: after gym, after a stressful day at the office, for a light, re-energizing lunch….“SCHNEIDER’s BROTZEITBIER”.
Inspired by Hans Peter Drexler’s, Schneider’s head brewmaster,
wild yeast Sourdough starter
50% rye malt
33% Barley malt
20% Vienna Malt
IBU: 5
OG: 1050
Alc/vol: Around 4.3-4.4%
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It is NOT another Schneider wheat beer!
The term “Brotzeit”: Bavarian term that was originally coined by people doing heavy physical work such as construction workers, farmers and brewers.
It denotes a special time between breakfast & lunch or between
lunch & dinner where people run out of steam. They need something to quickly re-energize them “Brotzeit” traditionally consists of whole grain bread, piece of raw milk cheese, fresh radishes and cucumber along
with something special to drink.
ETA: in stock
Related Producers:
Privatbrauerei G. Schneider & Sohn,
Release Formats:
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Type |
Size |
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| Wild yeast Sourdough Ale |
Keg |
1 x 5.2gal / 20.0L Keg |
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File Type:.pdf
Size:5.1 MB
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To download please right click on the link below and select Save As
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Description: <strong><em>Journey into the World of unique experiences”:</strong></em>
Schneider’s Brotzeit Bier - Wild Yeast Sourdough Project
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