Chocarrubica

Style: Oatmeal Stout
Birrificio Grado Plato, Chieri (TO), Italy

Chocarrubica is a top-fermenting oatmeal stout with Venezuelan cocoa beans and carrubs from the island of Sicily. This beer uses a large amount of oats (over 30%). Dark and impenetrable, it has a foam hat reminiscent of milk chocolate. The large amount of oats gives it a creaminess almost like hot chocolate, while the moderate alcohol content refers to the filling of a chocolate liqueur.

This beer pairs well with chocolate desserts, but also with seasoned cheese.

First Classified Best Italian Craft Beer 2006 category Other Cereals
Five Stars of the Guide to Birre d'Italia ediz. Slow Food 2011
Platinum Medal at the World Cup de la Bière, Strasbourg ed. 2010

Chocarrubica
Alc./Vol.: 7.0


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