B. United International Inc. / Header
Product Information

Description
Draft
Producer

Support Materials

Sales Sheets
Tap Stickers
Shelf Talkers
High Resolution Images

Related By Producer

Amber Shock
Bibock
Birra "Extra Hop"
Cassissona
La Fleurette
Nigredo
Tipopils
VuDu
Scires
Description
Style: Sour Cherry Beer
Collections: Beer,

Bookmark and Share

Brewing Process:

Brewed by way of single step infusion. Bottom fermenting yeast is added to induce fermentation at 10°C (48°F).

When attenuation reaches 50 %, it is blended with a combination of old and young sour beer that were fermented with lactic acid bacteria, wild yeast and black sweet cherries.

The fermentation continues and the natural sugars from the malt and cherries are converted to alcohol.

At the end of primay fermentation, fresh beer wort and top fermenting Saccharomyces Cerevisiae yeast are added. The beer is then bottled and sent to refermentation in a cold room at around 7°C (42°F). The refermentation lasts about 4 months.



Tasting Notes

Appearance:
Dark red with little to no head.

Aroma:
Sweet dark cherries, ripened under the warm Italian sun, meet a blend of sour beers, one old, the other young. When you drink Scires, let your creativity wander for Scires is a style of its own.

Flavor:
Tart with tons of cherry flavor.

Finish:
Nice light tartness.



Specifications
Alc./Vol.: 7.0 %


Formats
Version: Type: Size: UPC/EAN:
Case 4 * 25.4 oz. Bottle(s) 0 62067 02922 6
Vintage 2006 Case 6 * 25.4 oz. Bottle(s) 0 62067 02922 6
Picture: tap sticker
B. United International Inc. / Footer