Produced by aging Bran for 10 months in Barbera barriques from Bigolla Walter Massa.
In the glass it is black, opaque with a cappuccino colored head. In the nose rosted notes (with a scent reminiscent of cocoa paste) and notes derived from oak aging (reminiscent of balsamic vinegar) coexist. In the mouth there are on one side the obvious toasty, cocoa, soy sauce, and secondly the acidic flavors. The tannins in the long lasting finish show wood and a slight astringency from roasting.
Bran Reserva is very complex, difficult, for lovers of strong emotions
Bran Reserva
Alc./Vol.: 8.5
