La Dragonne

Style: Hot Winter Specialty
Brasserie Des Franches Montagnes (BFM), Saignel├ęgier, Switzerland

After primary fermentation honey, cinnamon, anise, orange peel, cloves, cardamone, coriander and juniper are added to the maturation tank. The beer is then heated to 167 F to get all spices consummated in the liquid.

La Dragonne does not have any carbonation and is to be enjoyed only hot to enjoy the intensity and balance of all flavors & aromas.

Serving Instructions:

1. Open the bottle of La Dragonne

2. Heat a bain-marie (Water bath) up to 140 degrees F

3. Place the open La Dragonne in the water bath

4. Carefully pour the hot La Dragonne.

5. Caution: Make sure that the beer has slightly cooled before consuming.


La Dragonne
Alc./Vol.: 9.0


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