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E. Dupont Cuvee Colette
Style: Cidre
Collections: Cider & Perry, Vintage,

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The most delicate and elegant expression of Doamine Dupont’s complex apple varities!!

Variety of apples: 80% of bitter-sweet apples (Mettais, Binet Rouge and Frequin) and 20% of acid apples (Judaines and Petit Jaune)

Pressing density: 1065

Fermentation takes place in Inox tank. Wild yeasts are used and fermentation is controlled mainly by settlement extraction. After the traditional fermentation in a barrel, it is the bottle itself that, thanks to a secondary fermentation, the "prise de mousse" takes place. This natural phenomenon requires careful and patient attention to each bottle.

During the aging period "sur lattes", the bottles are rotated daily, manually, gradually from the horizontal to the vertical position, in order that the sediment will accumulate in the neck of the bottle, to await removal. At the time of "degorgement", the neck of the bottle is frozen and, enclosed in ice, the sediment is then removed.

Tasting Notes

Amber color with no head and no bubbles.

Aroma of baked apples and cinnamon.

Taste is sweet with a bit of apple tartness as it progresses.

Smooth finish.

Alc./Vol.: 7.5 %

Version: Type: Size: UPC/EAN:
(PA only) Case 12 * 25.4 oz. Bottle(s)
2004 Case 6 * 25.4 oz. Bottle(s) 0 62067 02915 8
2006 Case 6 * 25.4 oz. Bottle(s) 0 62067 02915 8
2008 Case 6 * 25.4 oz. Bottle(s) 0 62067 02915 8
2015 Case 6 * 25.4 oz. Bottle(s) 0 62067 02915 8
Picture: E. Dupont Cuvee Colette 750mL bottle.
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