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Style: Cider
Collections: Cider & Perry,

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This cider uses bitter cider apple varieties from the Pays d'Auge region of the Normandie/France. The idea is to keep a balance between the alcool strength and the flavors of the apples.
The first fermentation is induced by wild yeast {sitting on the skin of the apples). The second & third fermentation [bottle fermentation]: Induced by champagne yeast . It works very well with apples. Additional neutral sugar comes from wine grapes. The idea is not to impact on the flavors & aromas of the bitter apples used.
A touch of rusty-brown color. This touch indicates a tiny trace of oxidation during the lengthy & complicated fermentation [open fermentation] & maturation process . Similar to the aging of wine, whisky, and sherry it provides the final necessary "ingredient" for highest flavor and aroma complexity.

Tasting Notes

A touch of rusty-brown color.

Alc./Vol.: 10.5 %

Version: Type: Size: UPC/EAN:
Gravity Keg 1 * 1.3 gal.
Case 12 * 25.4 oz. Bottle(s) 0 62067 03134 2
Case 24 * 12.7 oz. Bottle(s) 0 62067 03133 5
Keg 1 * 7.9 gal.
Keg 1 * 13.2 gal.
Vintage 2013 Case 12 * 25.4 oz. Bottle(s)
Picture: Dupont Tripel bottle lable
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