This mead is based on fermentation with mild aromatic honey with nectar from dandelions, wild cherries, raspberries and blackberries from the Falkenstein region of Austria. 800 years ago the aristocratic Falkenstein family settled in this region, cleared the woodlands and founded monasteries which exist to this day.
It has a fruity character with a pleasing freshness.
Extra Dry Austrian Mead
Alc./Vol.: 13.9
