Scotch Whiskey Barrel Aged Sour Ale made with Peated Malt!
This beer is a blend of a rauch beer aged in used old Scotch Whisky barrels for a period of over 2 years, blended with another beer fermented in wood with Brettanomyces (aged 1 year) and a young beer brewed with some peated malt.
You can say it is all the same beer, with similar recipes : a part aged in whisky barrels and a part fermented in wood with Brettanomyces.
