Brett Peat DayDream

Style: Sour Brew w/peat smoked malt
Birrificio del Ducato, Roncole Verdi Di Busseto (PR), Italy

Scotch Whiskey Barrel Aged Sour Ale made with Peated Malt!

This beer is a blend of a rauch beer aged in used old Scotch Whisky barrels for a period of over 2 years, blended with another beer fermented in wood with Brettanomyces (aged 1 year) and a young beer brewed with some peated malt.

You can say it is all the same beer, with similar recipes : a part aged in whisky barrels and a part fermented in wood with Brettanomyces.

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