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Style: Sour Brew w/peat smoked malt
Collections: Beer,

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Scotch Whiskey Barrel Aged Sour Ale made with Peated Malt!

This beer is a blend of a rauch beer aged in used old Scotch Whisky barrels for a period of over 2 years, blended with another beer fermented in wood with Brettanomyces (aged 1 year) and a young beer brewed with some peated malt.

You can say it is all the same beer, with similar recipes : a part aged in whisky barrels and a part fermented in wood with Brettanomyces.

Version: Type: Size: UPC/EAN:
Case 6 * 25.4 oz. Bottle(s) 062067032325
Keg 1 * 5.3 gal.
Keg 1 * 7.9 gal.
Italian Sour Ale smoked over peat aged in Whiskey barrel Case 12 * 11.2 oz. Bottle(s) 062067032325
Italian Sour Ale smoked over peat aged in Whiskey barrel Case 16 * 11.2 oz. Bottle(s) 062067032325
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