Chateau Rouge

Style: Red Ale
Brasserie de la Goutte d'Or , Montmartre, Paris, France,

Metro Chateau Rouge, where the rush of the crowd sweeps you off your feet and carries you to rue Poulet. On your right, the open air market is crowded with aisles of African fish looking for a home. All around you the scent of grilled corn on the cob fills the air while before you, the ebb and flow of a crowd clad in colorful cloth inspires you to continue to ride this wave…welcome to the 18th arrondissement!

Red ale with an assertive bitterness, fruity aromas and a tangy finish. Unfiltered, unpasteurized, with antural yeast sediment on the bottom.

Malts: Munich malt, Caramalt
Hops: Kent Goldings, Northern hops,
Spices: Bonnet red chili seeds, hibiscus, feuille de bois d’inde (Jamaican allspice/ Jamaican pepper) and others.

This Red Ale promises a dry and spicy finish, reminiscent of the diversity of the Chateau Rouge neighborhood!

Chateau Rouge
Alc./Vol.: 6.5


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