Chateau Rouge

Style: Spicy Red Ale
Brasserie de la Goutte d'Or , Montmartre, Paris, France,

Named after the metro station close by, adjacent to the Black-African quartier of Paris.

Red ale with an assertive bitterness, fruity aromas and a tangy finish. Unfiltered, unpasteurized, with antural yeast sediment on the bottom.

Malts: Munich malt, Caramalt
Hops: Kent Goldings, Northern hops,
Spices: Bonnet red chili seeds, hibiscus, feuille de bois d’inde (Jamaican allspice/ Jamaican pepper) and others.

Chateau Rouge
Alc./Vol.: 6.5


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