B. United International Inc. / Header
Product Information


Support Materials

Sales Sheets
Tap Stickers
Shelf Talkers
High Resolution Images

Related By Producer

Baciami Lipsia
Beersel Mattina
Brett Peat DayDream
Chrysopolis, Italian style Lambic
Koji Il Riso
L'Ultima Luna
La Luna Rossa
My Blueberry Nightmare
Nuova Mattina
Oud Brunello
Profondo Rosso
Sally Brown Baracco
Verdi Imperial Stout
Via Emilia
Vieille Ville
Style: Spontaneously fermented Ale
Collections: Beer,

Bookmark and Share

Wild Fermented Italian Ale with Organic Malvasia grape and the wort of Chrysopolis (Del Ducato's Italian Lambic).

Beer wort (Chrysopolis), Malvasia organic white grapes

The grapes are squeezed and transferred into a steel vessel (open top), no yeasts are added. The next day fermentation of grapes starts and we brew Chryspolis wort which is added to the fermenting grape must.
Fermentation lasts for 30 days without temperature control on grape skins, three times we recirculate the liquid from the bottom to the top where the grape skins are floating.
After 30 days we transfer the liquid to an isobaric tank and keep the beer at colder temperatures until all the sugars are fermented (apparent Final Gravity is -0.8 Plato!).
After 6 months the beer is bottled naturally carbonated and bottle conditioned with a small amount of priming sugar.

ABV around 7.0%
EBC around 2-3 with green-grey hues
IBU no idea but quite low, around 10-15

The resulting beer is very complex and elegant, almost an hybrid between beer and wine. It has tartness from malic acid of the grapes and some of the typical floral notes of Malvasia grape variety.

Version: Type: Size: UPC/EAN:
wild fermented ale w/Malvasia grapes Case 6 * 25.4 oz. Bottle(s) 8033695264107
Picture: Settembre bottle
B. United International Inc. / Footer