A Saison style wild ale made with Spanish apricots. Light orange in color with fruity aromas of peach and apricot. Quite citrusy on the pallet with a fruity ale finish.
Fruits: Fresh Spanish Apricots added during boil
Malts: Pilsner malt + Wheat malt
Hops: Glacier
Yeasts: Two different strains of yeast are isolated from fresh peaches. One a non-saccharomyces yeast called KT which produce small amounts of organic acids, and a lot of fruity estrs, the other one is a saccharomyces yeast strain pretty similar not only in flavor but also in attenuation and floculation with a classic belgian yeast.
Alberchico
Alc./Vol.: 5.0
IBU: 5
