Alberchico

Style: Wild ale w/apricots
Sesma Brewing SL, SESMA NAVARRA,

Tasting Notes: A lot of apricot in the nose . Quite citrusy on the pallet …fruity ale finish.

Fruits: Fresh Spanish Apricots {added during boil}
Malts: Pilsner malt + wheat malt
Hops: Glacier

Two different strains of yeast: Two different yeast strains isolated from fresh peaches. One a non-saccharomyces yeast called KT which produce small amounts of organic acids, and a lot of fruity estrs, the other one is a saccharomyces yeast strain pretty similar not only in flavoyr but also in attenuation and floculation with a classic belgian yeast, morfologicaly identical.

Alberchico
Alc./Vol.: 5.0
IBU: 5


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