Cuvee de Kienberg is unique beer with delicate mild winey flavor. It is always long process when we do any change in case of fermentation. Because proper fermentation is the key. Cuvee de Kienberg is inoculated spontaneously. Secondary fermentation is done in exact time with chosen wine yeast strains. Killer wine yeast strains we use, can’t stop the running process. However, they are strong enough to take over the control. Slow fermentation and special vintner’s practice bring nice fruity refreshing notes.
Cuvee de Kienberg is smooth and well rounded underlined with subtle acidity.
Cuvee de Kienberg
Alc./Vol.: 13.5
Cuvee de Kienberg
Alc./Vol.: 7.0
