Stronger Helles
This special version of our German Helles is brewed to be heartier version of the Helles using plenty of Munich malts for the winter months. It is hopped using Triskel, Strisselspalt and Spalt Select.
Our German style Helles is brewed using European Pilsner, Munich and Cara malts using a traditional step infusion mash. During the boil, it is hopped using German Spalt Select and Tettnang. After the boil it rests in our copper coolship for 1 hour and transferred to baudelot cooler. It undergoes a cool open fermentation for 9 days using a classic lager yeast. It is cellared cold for several months prior to packaging.
Alc./Vol.: 5.8%
