Grappa e Miele Toscano

Style: Grappa
Apicoltura Dr.Pescia, Rosignano, Italy

Liquore A Base di Grappa e Miele Toscano
Grappa infused with Acacia Honey
40%ABV | 80 Proof

Grappa, distilled from Tuscan white grape pommace (steam heated distillation in pot stills) infused with Apicultura Dr. Pescia’s Tuscan Acacia honey.

Dr. Pescia keeps bees on the Etruscan coast of Tuscany in the province of Livorno only one kilometer from Rosignano Marittimo, an antique Etruscan settlement with a medieval fortress.

Our secret: Our bees are nomadic., beehives are placed close to the characteristic wild flowers of this area (called Macchia Mediterranea) the cultivated typical flora of Tuscany, in the green region of the "Parco dell'Uccellina", the Abetone forest in the Pennines and in the "Parco Colline " in Leghorn.

Acacia honey (Robinia pseudoacacia)
Well known for its transparency, liquid consistency and clear color. It remains liquid because of the high fructose content. Because of its delicacy the acacia honey can be used to sweeten beverages without changing their taste.


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