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Brasserie Des Franches Montagnes (BFM) |
Publisher:
The New York Times
Date Published:
07/02/2016
Description / Excerpt:
The Engine Room occupies a converted industrial building, its airy brick space fitted out with repurposed wood, a polished cement floor, exposed overhead ductwork, an eating bar spying into an open kitchen and scruffy 20-something servers dispensing table water from whisky bottles. It’s the kind of hip place you started seeing a decade ago in big-city settings, and now in small-town Connecticut. Style is a contagion...
Credits:
RAND RICHARDS COOPER
URL:
http://www.nytimes.com/2016/07/03/nyregion/review-pairing-comfort-food-with-rare-brews-at-the-engine-room.html?_r=0
Publisher:
My Life On Craft: Food & Drink Blog
Date Published:
08/16/2012
Description / Excerpt:
Zucchini Carpaccio with Walnut and Lemon Zest paired w/Prof. Fritz Briem 1809 Berliner Weisse
Chilled Almond and Yellow Pepper Soup paired w/De Dolle Special Extra Export Stout (AS GOOD AS ANY PAIRING I'VE EVER HAD!!!)
Skillet Corn Omelette with Crafton Clothbound Cheddar paired w/Vapeur Cochonne
Farmhouse Gnocchi with Greens and Whipped Ricotta paired w/BFM 2011 Abbaye de Saint Bon Chien
Tomato-Chili Panna Cotta with Basil Oil paired w/Hanssens Gueuze
Course 2: http://mylifeoncraft.com/?p=2046 Course 4: http://mylifeoncraft.com/?p=2054 Course 5: http://mylifeoncraft.com/?p=2057
Credits:
Mary, My Life on Craft: Food & Drink Blog
URL:
http://mylifeoncraft.com/
Publisher:
TSR
Date Published:
04/01/2011
Description / Excerpt:
Swiss TV Video of Jerome Rebetez of BFM on his Visit to New York City
Credits:
TSR.ch
URL:
http://www.tsr.ch/video/emissions/nouvelles-videos/#id=3074717
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Picture: Barrels used for the brewing of Abbaye De Saint Bon-Chien. |
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