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Apostelbreau's Dinkelbock
New Product
Date: July 31, 2012
Collections: Beer,
One of the oldest/maybe THE oldest “malting operation” still in operation....Apostelbraeu, Germany. Installed 1874

It allows him to get TRULY FLOOR-MALTED barley malt for his DINKEL brew!!!

Apostelbraeu Dinkel Bock is quite refreshing inspite of its 6.6 % alc/vol. It shows a distinct dry/fruity finish which comes completely unexpected from a “German brewery”. The estery character of Rudi Hirz’s “house yeast” and the unique Hallertauer Saphir/ Austrian Opal hop combination [plus dry-hopped with Opal hop] harmonize very well. Its big body consisting of Pilsner malt, Rudi Hirz’ own floor malted barley and Spelt provide the perfect malt sweet balance.


ETA: Now

Reference: http://www.bunitedint.com/information/brands/description/445/

Related Producers: Apostelbrau Brauerei,

Release Formats:
Version/Vintage Type Size ETA
Dinkelbock
Case 20 x 16.9oz / 500.0mL Bottle(s)


File Type:.pdf
Size:2.4 MB
To download please right click on the link below and select Save As
Download
Description: Release sheet on First Bavarian Pale Ale

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