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Style: BockBier, Ale
Collections: Beer, Draft,

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Apostelbraeu Dinkel Bock is quite refreshing inspite of its 6.6 % alc/vol. It shows a distinct dry/fruity finish which comes completely unexpected from a “German brewery”. The estery character of Rudi Hirz’s “house yeast” and the unique Hallertauer Saphir/Austrian Opal hop combination [plus dry-hopped with Opal hop] harmonize very well.
Its big body consisting of Pilsner malt, Rudi Hirz’ own floor malted barley and Spelt provide the perfect malt sweet balance.

Malts used:
Pilsner malt, floor malted barley, Spelt {“dinkel” = historic grain , subspecies of wheat grain}

Hops used:
A very special “three country” mix: Saphir {Germany}, OPAL{AUSTRIA}, Saaz {Czech Republic}
DRY-HOPPED: OPAL {Austria, NEW hop variety /Hull Institute/Peppery, light citrus, smooth pleasant bittering}

Alc./Vol.: 6.8 %
Plato: 16.2
IBU: 35
EBC: 15

Version: Type: Size: UPC/EAN:
Case 20 * 16.9 oz. Bottle(s) 401184800109
Keg 1 * 5.3 gal. Keg
Keg 1 * 7.9 gal. Keg
Keg 1 * 13.2 gal. Keg
Wooden Cask Wooden Cask 30l New 1 * 7.9 gal. Keg
Picture: Dinkelbock 16.9oz bottle label.
Picture: All pictures courtesy of Apostelbraeu: 1) Floor malting 2.) Open fermentation 3.) bottling
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