|
B. United International Inc. >
News >
Release
|
|
|
|
New Release
|
|
Date:
|
Dec. 23, 2016
|
|
Collections:
|
 Beer,
 Draft,
|
|
Top fermenting “Bockbier” Unfiltered, bottle conditioned
First fermentation: in granite for about four weeks
Second fermentation and maturation in Tennessee Whisky barrels for 4 to 6 months
EBC: 15
IBU: 35
Plato: 16.2
Malts used: Pilsner malt, floor malted barley, Spelt {“dinkel” = historic grain , subspecies of wheat grain}
Hops used: A very special “three country” mix: Saphir {Germany}, OPAL{AUSTRIA}, Saaz {Czech Republic}
DRY-HOPPED: OPAL {Austria, NEW hop variety / Hull Institute / Peppery, light citrus, smooth pleasant bittering}
Apostelbraeu Dinkel Bock is quiterefreshing inspite of its 6.6 % alc/vol.
It shows a distinct dry/fruity finish which comes completely unexpected from a “German brewery”.
The estery character of Rudi Hirz’s “house yeast” and the unique Hallertauer Saphir/Austrian Opal hop combination
[plus dry-hopped with Opal hop]
harmonize very well.
Its big body consisting of Pilsner malt, Rudi Hirz’ own floor malted barley and Spelt provide the perfect
malt sweet balance.
ETA: Now
Related Producers:
Apostelbrau Brauerei,
Release Formats:
| Version/Vintage |
Type |
Size |
ETA |
|
| Granite fermented/Tennessee Whiskey barrel aged |
Keg |
1 x 5.2gal / 20.0L Keg |
|
| Wooden Cask /Granite fermented/Tennessee Whiskey barrel aged |
Wooden Cask 30l New |
1 x 7.9gal / 30.0L Keg |
|
|
