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Style: Cidre
Collections: Cider & Perry,

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Domfront cider tends to be more floral and fruity than that from Pays d'Auge although it is somewhat less complex.

Apple harvest is between September and December. As the apples arrive at the production facility in Val d Vire, they are funnelled to a cleaning station. After being crushed, the apples go through a 45 minute maceration in which they pickup color from oxidation. Then they are pressed in a traditional hydraulic batch press. The cider is then racked into temperature controlled tanks where it sits at 38F for storage and slow fermentation. Prior to bottling the cider moves to tanks set at 48F for a secondary fermentation

Tasting Notes

Rusty gold, bright, short lived froth

Fruity apple, buttery.

Flavors of apple with a dryness taste.

Long tannic finish.

Alc./Vol.: 4.5 %

Version: Type: Size: UPC/EAN:
Case 12 * 11.2 oz. Bottle(s) 3297360433013
Case 12 * 25.4 oz. Bottle(s) 0 62067 02735 2
(PA only) Case 24 * 11.2 oz. Bottle(s)
Picture: Domaine Christian Drouin premises
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