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Winter Mead w/spices
Style: Seasonal Mead
Collections: Mead,

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Warms body and soul, especially in cold weather. During long winter evenings we create our hot Highland Winter Mead by adding vanilla, cinnamon, cloves and nutmeg. This is a long and well-loved tradition during our cold winters.
The tradition of spiced mead started in the Middle Ages. Hot mead infused with precious spices was served to guests as a greeting. Spices were very expensive during the Middle Ages and their use indicated wealth and acknowledged the high status of the guest.
Served warm, fragrant spices and the masterly interweaving of sweetness and acidity mean that these aromas and the mead itself combine to produce a harmoniously accomplished and refreshing warm drink

Tasting Notes

The mead presents a clear, pale yellow colour.

The nose is robust, spicy and flowery, with a suggestion of scented geraniums and ground ivy combined with beeswax. The delicate, fruity aromas of pears and lychees are accentuated by hints of eucalyptus.

The first sip provides a fresh vibrant balance of sweetness and acidity.

The finish is accompanied by spicy, delicately dry and fruity aromas, which linger on the palate due to the presence of a subtle trace of residual sugar.

Alc./Vol.: 13.5 %

Version: Type: Size: UPC/EAN:
Case 6 * 16.9 oz. Bottle(s) 9120031 720065
Picture: Winter Mead bottle and spice packet
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