Alstadberger

Style: Alderwood Smoked Ale
Klostergarden, Norway, , Norway

An ancient Norwegian recipe w/ smoke malt. A British dry ale yeast is used, which makes this beer kind of an oddity. Really traditional on one hand, but not so much on the other. The malting is done on a nearby farm.
Alstadtberger has a distinct alderwood-smoked flavor following kilning on an open fire, balanced with a good caramel sweetness and a rich malt body..

Characteristics:
Color:Dark maroon
Smell: Clearly alderwood-smoke, caramel, fruity yeast
Taste: Alderwood-smoke, caramel, dried, fruit, juniper
Ingredients: Barley, hops, yeast and water
Method: Over Fermented, unpasteurized, fermented in bottle
Norwegian Malt: 52%

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